Pretzel Crusted Lemon Lime Pie

• Pretzel Crust
• 1/2 cup Sugar
• 4 cups Salted Mini Pretzels
• 12 tablespoons Margarine, melted
• Topping
• 16 ounces (2 cups) Rich Whip
• 1 can (20 ounces) Lemon Pie Filling
• 8 ounces (1 cup) Marshmallow Fluff
• 1 tablespoon Lime Juice
• Lemon or Lime Zest for garnish
• Pretzels for garnish

1. Crust
2. Combine sugar and pretzels. Process until pretzels are finely crushed with some small pieces remaining. Add melted margarine and mix until crumbly. Press into bottom and sides of 9" pie plate.
3. Filling
4. Whip topping into firm peaks. Add lemon pie filling, marshmallow fluff and lime juice. Beat for several minutes until ingredients are evenly incorporated and mixture becomes firm. Pour filling into crust. Cover and freeze overnight. Garnish before serving.

crust, sugar, pretzels, margarine, topping, lemon pie filling, marshmallow fluff, lime juice, lemon

Taken from www.epicurious.com/recipes/member/views/pretzel-crusted-lemon-lime-pie-52404801 (may not work)