Grilled Lime-Cilantro Bottom Round Or Eye Of Round Steaks
- 4 Kinderhook Farm Grass-fed bottom round or eye of round steaks
- Marinade:
- 3 tablespoons fresh lime juice
- 3 tablespoons water
- 1 small jalapeno pepper, minced
- 1 tablespoon chopped fresh cilantro
- 1 large clove garlic, minced
- 1/4 teaspoon ground cumin
- Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
- Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, turning occasionally, about 15 minutes for medium rare checking to make sure not to overcook the steaks! Season with salt and pepper.
marinade, lime juice, water, jalapeno pepper, fresh cilantro, clove garlic, ground cumin
Taken from www.epicurious.com/recipes/member/views/grilled-lime-cilantro-bottom-round-or-eye-of-round-steaks-50142304 (may not work)