Stir Fried Pork Chops And Peppers With Spicy Ketchup
- 2 pounds thin individual pork chops, cut in half
- 1 cup all purpose flour
- 2 tablespoons rough chopped fermented black beans
- 2 jalapenos, minced
- 1 tablespoon minced garlic
- 2 red bell peppers, sliced
- 2 med onions, sliced
- 1 cup chicken stock
- 1 cup ketchup
- Kosher salt and freshly ground black pepper to taste
- Canola oil
- Season flour with salt and pepper. Coat the pork chops in flour, pat off extra flour. Add 1/4 cup oil to a cast iron pan on high heat, cook the pork chops in batches until golden, brown and still rare. Set aside. In pan, drain oil, and coat lightly with more oil, add fermented black beans, jalapenos, garlic, peppers and onions for 2 -3 minutes. Add stock to pan, stir and add in ketchup, stir to combine. To serve, top pork chops with mixture.
thin individual pork chops, flour, rough, jalapeufos, garlic, red bell peppers, onions, chicken stock, ketchup, kosher salt, canola oil
Taken from www.epicurious.com/recipes/member/views/stir-fried-pork-chops-and-peppers-with-spicy-ketchup-51325431 (may not work)