Gluten Free Thai Pizza

• 1 medium par-baked gluten-free pizza crust
• 2 tablespoons toasted sesame oil
• 1 tablespoon crunchy peanut butter
• 1 teaspoon freshly squeezed lime juice
• 1 teaspoon gluten-free Tamari soy sauce
• 3 tablespoons Thai Kitchen gluten-free curry paste
• 3 ounces cooked shredded chicken
• 4 chopped green onions
• 1 small carrot, cut in fine julienne strips
• 6 julienne strips of fresh red bell pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon minced cilantro
• 1/3 to 1/2 cup shredded Mozzarella or Fontina cheese

1. Preheat oven to 400 degrees.
2. Place a baking sheet in oven to preheat.
3. To make pizza sauce, combine peanut butter, soy sauce, green chili paste and 1 teaspoon toasted sesame oil in a medium bowl. Stir to thoroughly blend.
4. In another bowl combine shredded chicken and 1 teaspoon sesame oil and stir to coat chicken.
5. Brush par-baked crust with 2 tablespoons sesame oil. Use a small spatula to spread pizza sauce evenly on pizza crust.
6. To top pizza, sprinkle shredded chicken, green onions, carrots, red pepper flakes, cilantro and cheese on pizza.
7. Carefully transfer pizza to preheated baking sheet for about 7-10 minutes or until cheese melts and the bottom of the crust is golden brown.

pizza crust, sesame oil, crunchy peanut butter, freshly squeezed lime juice, soy sauce, curry, chicken, green onions, carrot, julienne strips of, red pepper, cilantro, mozzarella

Taken from www.epicurious.com/recipes/member/views/gluten-free-thai-pizza-50187186 (may not work)