Bread Pudding With Whiskey Sauce

• Bread Pudding:
• 2 c. milk
• 4 c. course bread crumbs
• 1/4 c. melted butter
• 1/2 c. sugar
• 2 eggs, slightly beaten
• 1/4 tsp salt
• 1/2 c. seedless raisins
• 1 tsp. cinnamon
• Whiskey Sauce:
• 1 stick butter or margarine
• 1 c. sugar
• 1 egg
• 1/4 c. whiskey

1. Bread pudding:
2. Scald milk and pour over bread crumbs. Cool and add remaining ingredients, mixing well. Pour into a 1 1/2 q. casserole. Place casserole in pan of hot water (1 in. deep)and bake at 350 degrees for 1 hour or until a knife inserted into pudding comes out clean.
3. Whiskey sauce: Cook butter and sugar together in a double boiler until mixture is very hot and thick and sugar is dissolved. Add egg quickly and beat. cool slightly and add whiskey. Serve hot or cold over pudding.

bread, milk, course bread crumbs, butter, sugar, eggs, salt, raisins, cinnamon, whiskey sauce, butter, sugar, egg, whiskey

Taken from www.epicurious.com/recipes/member/views/bread-pudding-with-whiskey-sauce-50055142 (may not work)