Cranberry Orange Loaf

• 2 cups all-purpose flour
• (I like to use 1/2 whole wheat & 1/2 all-purpose flours)
• 1 cup fresh or frozen cranberries - coarsely chopped
• 3/4 cup granulated sugar
• 1/2 cup of almonds or pecans - coarsely chopped
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1 egg lightly beaten
• 1 tsp grated orange peel
• 2/3 cup orange juice
• 1/2 cup Hellmann's Real Mayonnaise

1. Preheat oven to 350 degrees F (180 degrees C).
2. Grease an 8x4 inch loaf pan.
3. In a large bowl, combine flour, cranberries, sugar, nuts, baking powder and salt. In a small bowl, beat egg, orange peel, orange juice and mayonnaise until smooth. Stir into flour mixture just until moistened - batter will be stiff!! Spoon into pan.
4. Bake in oven for 60 - 70 minutes. Loaf is done when toothpick inserted in centre comes out clean. Cool on rack x 10 minutes. Remove from pan anf let cool completely on rack.

flour, whole wheat, sugar, pecans, baking powder, salt, egg, orange peel, orange juice, mayonnaise

Taken from www.epicurious.com/recipes/member/views/cranberry-orange-loaf-50041281 (may not work)