Chewy Brownie Bundt Cake

• 1 1/2 sticks butter
• 5 squares Baker's chocolate
• 2 1/2 cups sugar
• 6 eggs
• 2 cups flour
• 1/4 cup cocoa powder
• 2 teaspoons vanilla extract
• 1 cup chocolate chips
• Vanilla Glaze:
• 1 heaping cup of powdered sugar
• 1 1/2 teaspoons vanilla extract
• 1/4 cup heavy cream
• 2 1/2 tablespoons milk

1. Preheat oven to 350.
2. Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and cocoa powder and stir just until combined. Fold in chocolate chips.
3. Grease a bundt pan thoroughly with butter. Pour batter in the pan. Bake for about 75 minutes, or until brownie is set. The top with be a bit crunchy and the insides will be fudgey. Top with vanilla glaze and sprinkles.
4. Glaze:
5. Add sugar to bowl and stir in heavy cream and vanilla until mixture resembles a thick batter. Add milk one tablespoon at a time, stirring until smooth - about 3-5 full minutes. Mixture may look lumpy at first but just continue to stir and it will come together.

butter, chocolate, sugar, eggs, flour, cocoa powder, vanilla, chocolate chips, vanilla, powdered sugar, vanilla, heavy cream, milk

Taken from www.epicurious.com/recipes/member/views/chewy-brownie-bundt-cake-50179025 (may not work)