Dana'S Cranberry Coconut & White Chooclate Chip Lovelies

• 3 Cups all purpose flour
• 1 tsp baking soda
• 3/4 tsp salt
• 1 Cup (2 sticks) unsalted butter, room temperature
• 1/2 Cup (packed) light brown sugar
• 1/4 Cup white sugar
• 2 large eggs
• 1 Tablespoon vanilla extract
• 1 Cup dried cranberries
• 1 C white chocolate chips
• 1/2 C dried unsweetened coconut (finely shredded kind)

1. Preheat oven to 350 F
2. Spray baking sheets with non stick spray.
3. Sift first 3 ingredients into medium bowl. Using electric mixture, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat until just blended. Using spatula, stir in cranberries, white chocolate chips and coconut. Drop by level tablespoons onto cookie sheets, spacing 1 1/2 inches apart(just eyeball it!)
4. Bake cookies just until lightly golden, about 11 minutes. Cool on sheets.
5. *optional: you can drizzle melted white chocolate on cookies for a decorative Martha Stewart presentation.

flour, baking soda, salt, unsalted butter, light brown sugar, white sugar, eggs, vanilla, cranberries, white chocolate chips, coconut

Taken from www.epicurious.com/recipes/member/views/danas-cranberry-coconut-white-chooclate-chip-lovelies-50011177 (may not work)