Lemon Party Meringue Pie

• 1 (4 serving size) pkg. lemon flavor pie filling
• 2/3 c. sugar
• 2 1/4 c. water
• 3 egg yolks
• 2 Tbsp. lemon juice
• 2 Tbsp. margarine
• 1 baked (9-inch) pie shell, cooled
• 3 egg whites
• 6 Tbsp. sugar

1. Combine pie filling mix, 2/3 cup sugar and 1/4 cup of the water in saucepan.
2. Blend in egg yolks and remaining water.
3. Cook and stir over medium heat until mixture comes to a full, bubbling boil.
4. Remove from heat.
5. Blend in lemon juice and butter.
6. Cool 5 minutes, stirring twice.
7. Pour into pie shell.
8. Beat egg whites until foamy throughout.
9. Gradually beat in 6 tablespoons of sugar and continue beating until mixture will form stiff, shiny peaks. Spread over pie filling.
10. Bake at 425u0b0 for 5 to 10 minutes or until meringue is delicately browned.
11. Cool at least 4 hours before cutting.

lemon flavor pie filling, sugar, water, egg yolks, lemon juice, margarine, pie shell, egg whites, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434846 (may not work)