Creamy Lasagna Roll-Ups

• 1 lb. ground beef
• 4 cloves garlic, minced
• 1 jar spaghetti sauce
• 1 can no-salt-added diced tomatoes, drained
• 1/2 c. Grated Parmesan cheese, divided
• 2 eggs
• 1 tub Philidelphia Italian Herb Cooking Creme
• 1 pkg. shredded Italian five cheese
• 2 T. chopped fresh parsley
• 12 cooked lasagna noodles

1. 1. Heat oven to 350 degrees. Brown meat with garlic in large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 c. Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.
2. 2. Spread half the meat sauce onto bottom of 13x9 in. baking dish sprayed with cooking spray.
3. 3. Spread each noodle with 3 T. cheese mixture.
4. 4. Roll up. Place, seam-sides down, over sauce in dish.
5. 5. Top with remaining sauce and Parmesan. Cover. Bake 45-50 min. or until heated through.

ground beef, garlic, spaghetti sauce, nosalt, parmesan cheese, eggs, italian herb cooking creme, shredded italian five cheese, parsley, noodles

Taken from www.epicurious.com/recipes/member/views/creamy-lasagna-roll-ups-52565511 (may not work)