Goat Cheese Toasts With Walnuts, Honey & Thyme
- whole-grain bread, 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted
- fresh goat cheese, 3 oz (90 g), at room temperature
- walnuts, 1/4 cup (1 oz/30 g) coarsely chopped
- roasted walnut oil, 1 tsp
- sea salt and freshly cracked black pepper
- honey, for drizzling
- fresh thyme leaves, 1/2 tsp
- Preheat the oven or toaster oven to 375u0b0F (190u0b0C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
- Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.
bread, fresh goat cheese, walnuts, walnut oil, salt, honey, thyme
Taken from www.epicurious.com/recipes/food/views/goat-cheese-toasts-with-walnuts-honey-thyme-51166200 (may not work)