Stir Fried Chicken With Basil

  1. Arrange the chicken breast flat on a cutting board. Holding the blade of your knife horizontal with the board, cut the chicken into thin slices on the diagonal and put them in a bowl. Add the Marinade ingredients and toss the chicken lightly to coat.
  2. Heat a wok or large skillet, add 2 tablespoons of the oil, and heat until very hot, about 30 seconds. Add the Seasonings, and stir-fry over high heat about 11/2 to 2 minutes, or until the onions are tender. Push to the side of the pan.
  3. Add the remaining 11/2 tablespoons oil, and heat until very hot. Add the chicken, stirfrying over high heat about 2 minutes, or until the meat changes color and is cooked. Give the premixed Sauce another stir and pour it into the pan. Bring to a boil. Add the fresh basil and mix. Scoop the chicken onto a serving platter and serve with rice and a vegetable, if desired.

marinade

Taken from www.epicurious.com/recipes/member/views/stir-fried-chicken-with-basil-50048324 (may not work)

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