Tater Tot Enchilada Bake

• 1 Lb ground beef
• 1 medium onion, finely chopped (about 2 cups)
• 2 cloves garlic, minced
• 1 Tblspn olive oil
• 1/2 pack taco or fajita seasoning (about 2 tspns)
• 2 Cups Tater Tots (enough to cover dish)
• 1 can Enchilada Sauce
• 1 Cup Mexican blend cheese (or Mozzarella)
• 1/2 Cup sliced black olives
• Scallions or Cilantro to garnish
• Salt & pepper to taste

1. 1. Preheat the oven to 350 degrees F.
2. 2. Add the oil to a skillet over medium heat. Add diced onions and garlic to skillet. Cook until just tender. Remove to a bowl & set aside. Add beef to skillet and cook until completely browned. add 1/2 pack of taco seasoning and cook for another 2 minutes. Remove from heat and drain away any drippings. Add onions and garlic back to beef and stir to combine. Pour the enchilada sauce into the beef mixture and continue to cook for 2-3 minutes.
3. 3. Transfer the enchilada mixture from the skillet into a 9 x 13 inch baking dish. Scatter the tater tots on top. Sprinkle the cheese and top with black olives. Bake uncovered for 15-20 minutes or until the cheese is bubbly and tater tots are golden brown. Garnish with scallions or cilantro for added color. Serve warm while the cheese is gooey!!

ground beef, onion, garlic, olive oil, pack taco, tater, enchilada sauce, blend cheese, black olives, scallions, salt

Taken from www.epicurious.com/recipes/member/views/tater-tot-enchilada-bake-53004301 (may not work)