Broccoli Supreme

• 1 10 oz package frozen chopped broccoli
• 3 Carrots (sliced)
• 1 - 14 oz can Artichoke Hearts (drained and quartered)
• 3/4 Can Cream of Mushroom Soup
• 1/2 Cup Mayonnaise
• 2 Eggs (slightly beaten)
• 1 Tsp. Lemon Juice
• 1 Tsp. Worcestershire Sauce
• 1 Cup Shredded Sharp Cheese
• 1/4 Cup Breadcrumbs
• 1/4 Cup Melted Butter
• Minced Garlic/Salt/Black Pepper to taste

1. Place artichokes in a buttered 9" shallow casserole dish.
2. Cook broccoli until tender; drain and set aside.
3. Cook carrots until tender; drain and set aside.
4. Combine soup, mayonnaise, eggs, lemon juice and Worcestershire Sauce, garlic salt and pepper; mix well.
5. Combine the soup mixture with the broccoli and carrots - pour over the artichokes.
6. Sprinkle with cheese and breadcrumbs - drizzle melted butter over top.
7. Bake 350u0b0 for 25 minutes (until set). Yield 4-6 servings.

broccoli, carrots, hearts, cream of mushroom soup, mayonnaise, eggs, lemon juice, worcestershire sauce, sharp cheese, ubc, ubc, garlic

Taken from www.epicurious.com/recipes/member/views/broccoli-supreme-50084609 (may not work)