French Toasted Ham And Cheese

• 8 slices bread
• 4 slices Swiss cheese
• 4 slices ham
• 3 c. light cream
• 2 Tbsp. margarine
• 1 1/2 Tbsp. margarine
• 2 eggs, beaten slightly
• 1/8 tsp. salt
• avocado slices (for garnish)

1. Spread one side of bread with margarine; top each of four slices, margarine side up, with one slice of cheese, folded, and 1 slice of ham and 1 slice of bread (margarine side down).
2. Mix together eggs, cream and salt.
3. Melt 1 tablespoon margarine in skillet or griddle over medium heat.
4. Quickly dip both sides of sandwich into mixture; shake off excess.
5. Saute in margarine for 10 to 15 minutes or until light brown.
6. Turn over and brown other side; use margarine as needed until all are done.
7. Garnish with avocado slices if desired.

bread, swiss cheese, ham, light cream, margarine, margarine, eggs, salt, avocado

Taken from www.cookbooks.com/Recipe-Details.aspx?id=673728 (may not work)