Sang'S Korean Bbq Chicken

• Lots of boneless chicken. Thighs stay moister. Cut thicker pieces of
• thighs in half across it's width, and spread open (like butterflying a
• pork shop) so the chicken is all about the same thickness.
• Mix together:
• 7 Cloves Garlic, Crushed
• 1 Thumb Ginger, Chopped (about 2.5 Tbl)
• 3/4 C/ Sugar
• 1 C Soy Sauce
• 3Tbl Lemon Juice
• Mix all but garlic into chicken and knead like bread (!!?)
• Add:
• Garlic
• 1.5 T Pepper
• 1/2 C Sesame Oil
• 1/2 C. Sugar
• Sauce:
• Boil one small jar of commercial BBQ sauce
• 1 tsp Korean hot pepper
• (to taste) and about
• 1/4 cup sugar.

1. Marinate chicken overnight.
2. Grill outside on high for about 4 minutes per side.
3. Boil sauce ingredients about 3 minutes.
4. Spoon about 1 tsp of sauce over each piece of chicken as it comes off the
5. grill. The sauce should be used very sparingly so it doesn't overwhelm
6. the chicken.

chicken, open, pork shop, mix together, garlic, ginger, sugar, soy sauce, lemon juice, mix all but garlic, garlic, t, sesame oil, sugar, boil, pepper, ubc

Taken from www.epicurious.com/recipes/member/views/sangs-korean-bbq-chicken-50023482 (may not work)