Bbq Chicken Pizza
- 1 large pizza crust (Boboli or other brand)
- 1 Rotisserie Chicken (BBQ or regular flavor)
- 1 large vidalia onion
- BBQ Sauce (your favorite bottled brand or homemade. Mine is Stubbs Original)
- white vinegar
- 1 lb. block Monterey Cheese shredded
- olive oil
- Salt/Pepper
- slice up onion, and saute in 1 tablespoon of olive oil in large saucepan until soft. Meanwhile, hand pull off the chicken meat from the chicken, discard carcass. Add chicken meat to onion, then add about 1/2 - 1 C of BBQ sauce and 2 tablespoons of white vinegar. Stir until thoroughly heated through.
- Spoon chicken/onion BBQ mixture on the crust, top with monterey jack cheese, and drizzle some additional BBQ sauce over cheese. Bake at 375 degrees until bubbly.
- NOTE: This pizza can also be done on the grill. Heat crust first on the grill, 1 min. each side. Then, put pizza together and place on tin foil and cook until cheese is bubbly, being careful not to burn the underside of the crust.
pizza crust, rotisserie chicken, vidalia onion, bbq sauce, white vinegar, block monterey cheese, olive oil, salt
Taken from www.epicurious.com/recipes/member/views/bbq-chicken-pizza-50053409 (may not work)