Herbed Pork With Sauteed Wild Mushrooms
- 1 tsp vegetable oil
- Cooking spray
- 3 cups sliced shiitake mushroom caps
- 1 1/2 tsp steak seasoning (such as McCormick Grill Mates)
- 1 tsp dried thyme
- 4 (4-oz) boneless center cut loin pork chops (about 1/4" thick)
- 1 cup fat-free, less-sodium chicken broth
- 2 tsp cornstarch
- Heat oil in a large nonstick skilled coated with cooking spray over medium-high heat. Add sliced mushrooms, saute 3 mins or until tender. Remove mushrooms from pan.
- Rub steak seasoning and thyme over both sides of pork chops. Add pork to pan and cook for 3 mins on each side or until done. Combine the chicken broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil, and cook 1 minute or until slightly thick.
vegetable oil, cooking spray, shiitake mushroom, grill, thyme, center, chicken broth, cornstarch
Taken from www.epicurious.com/recipes/member/views/herbed-pork-with-sauteed-wild-mushrooms-1230851 (may not work)