Chocolate Pumpkin Cookies

• 3/4 cup white-ww flour (or white or spelt)
• 6 tbsp plus 1 tsp cocoa powder
• scant 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 cup plus 2 tbsp sugar
• 2 tbsp maple syrup or agave
• 3 tbsp milk of choice
• 1/2 tsp pure vanilla extract
• 3 tbsp plus 2 tsp vegetable oil
• 3 tbsp pureed pumpkin
• 3 tbsp nut butter of choice
• 1/4 tsp cinnamon
• 1/2 tablespoon sugar
• 1/8 tsp pure vanilla extract

1. Combine first 5 ingredients, and mix very well.
2. Add ingredients 6-9 and mix again to form dough.
3. In a separate bowl, combine all other ingredients to make the filling.
4. Using about a heaping tablespoon of dough, roll into a ball and then flatten. Place a little scoop of the filling in the center and fold up the sides of the dough. Form into a ball. (The sides might crack a little, but that's ok. They don't need to be perfect.)
5. Bake at 330 F (preheated) for around 10 minutes. They should be a little undercooked when you take them out. Let stand 10 minutes if you can wait that long!

whiteww flour, cocoa, salt, baking soda, sugar, maple syrup, milk, vanilla, vegetable oil, pumpkin, choice, cinnamon, sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/chocolate-pumpkin-cookies-51202751 (may not work)