Chop Suey

• 2 Tbsp. butter
• 1 1/2 lb. veal, pork, lamb or beef
• 1 tsp. salt (for each 1 lb. meat)
• pepper
• 1 c. water
• 2 Tbsp. butter
• 2 c. onion
• 2 c. celery
• 1/2 c. green peppers
• 1/4 c. pimento
• 1 small can mushrooms
• 1/4 c. cornstarch plus 1/4 c. water
• 1 1/2 Tbsp. Chinese molasses
• a little soy sauce

1. Brown meat in butter; sprinkle with salt and pepper.
2. Cover meat with water; steam for 30 minutes.
3. Add 1/4 cup water to butter.
4. Add celery, green peppers and onion.
5. Cover and steam 5 or 8 minutes.
6. Combine vegetables with the meat.
7. Add mushrooms, Chinese molasses and sauce.
8. Add cornstarch mix.
9. Cook until boiling point.
10. Cook gently for about 5 minutes.

butter, veal, salt, pepper, water, butter, onion, celery, green peppers, pimento, mushrooms, cornstarch, chinese molasses, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=624050 (may not work)