Srimp Wrap

• 1 tablespoon of salted butter
• 1 tablespoon of extra virgin olive oil
• 1 clove of garlic
• 1/2 Spanish onion
• 1 red bell pepper
• 250 gr. cleaned medium sized shrimp
• 1 cup of dry white wine
• 1 handful of fresh basil
• wheat tortillas

1. Cut the onion and the cleaned red pepper in thin slices.
2. Cut the basil finely without pressing.
3. Melt butter in a big skillet over low heat. Add the
4. olive oil once the butter has melted and rise heat to medium-high. Once the olive oil and butter are searing, add the minced garlic
5. clove. Add chopped onion and cook until slightly golden.
6. Add the red peppers and cook until they have softened.
7. Add the shrimp and cook until orange. Add the wine and reduce heat to medium low.
8. Let the sauce reduce at his temperature. Take off the heat and add the basil.
9. Put the tortillas in a plate covered by a wet paper towel and microwave for 25 seconds.
10. Fill tortillas with a generous serving of the shrimp mix and roll.

butter, olive oil, clove of garlic, onion, red bell pepper, shrimp, white wine, handful of fresh basil, tortillas

Taken from www.epicurious.com/recipes/member/views/srimp-wrap-50005152 (may not work)