Winter Fruit Kefir Salad

• 2 1/2 cups organic coconut-flavored whole-milk kefir
• 1 bunch mint, 1/2 roughly chopped, 1/2 picked leaves
• Juice of 2 limes
• 1 cup bite-size cantaloupe pieces
• 1 cup bite-size honeydew pieces
• 1/2 cup finely diced persimmon
• Seeds (arils) of 1 medium pomegranate
• 2 medium kiwi, peeled and sliced
• 1 medium mango, pitted, peeled, and diced
• 1/4 cup plus 2 tablespoons toasted sesame oil
• Pinch of Maldon sea salt

1. In a bowl, mix together the kefir, chopped mint, and lime juice. Pour the kefir mixture onto a large platter with a slight lip. In the same bowl, mix all of the fruit, 1/4 cup of the sesame oil, and any leftover kefir clinging to the bowl. Loosely arrange the fruit on top of the kefir mixture. Drizzle the fruit with the remaining 2 tablespoons sesame oil, sprinkle with the picked mint leaves, and sprinkle evenly with the salt.

milk, mint, bitesize cantaloupe, bitesize honeydew, persimmon, pomegranate, kiwi, mango, sesame oil, salt

Taken from www.epicurious.com/recipes/food/views/winter-fruit-kefir-salad (may not work)