Lemon Garlic Chicken Scallopini

• 1 package PERDUE(R) FIT & EASY(R) Boneless, Skinless Chicken Breasts, Thin-Sliced
• 3 tablespoons all-purpose flour
• 2 teaspoons garlic salt
• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 1/2 cup 99% fat-free chicken broth

1. In a shallow dish stir together flour and garlic salt. Press the chicken into the flour mixture, coating both sides completely.
2. Coat a large, non-stick skillet with olive oil and set it over high heat. Add chicken and brown on each side approximately 45 seconds. Remove chicken and set it aside.
3. Add lemon and chicken broth to skillet and let boil 30 seconds. Return chicken to pan and push it into sauce. Cover and simmer over low heat 3 minutes until meat thermometer inserted in center registers 170u0b0 F.
4. To serve, set chicken on plates and pour sauce on top.

easy, allpurpose, garlic salt, olive oil, lemon juice, chicken broth

Taken from www.epicurious.com/recipes/member/views/lemon-garlic-chicken-scallopini-50096129 (may not work)