Reeve Family Favorite Triple Chocolate Bundt Cake
- 1 package (18-1/4 ozs.) Devil's Food Cake mix (with no pudding in the mix)
- 1 package (4 ozs.) instant chocolate fudge pudding
- 4 large eggs
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1 package (6 ozs.) semi-sweet chocolate pieces
- Powdered sugar for dusting
- Pre-heat oven to 350 degrees. Blend all of the ingredients together, except for the chocolate pieces. Beat for 4 minutes with an electric mixer on medium speed. Stir in chocolate pieces by hand until evenly distributed in the batter. Pour into a 12-inch bundt pan that has been greased and floured. Bake for 50-60 minutes, or until an inserted toothpick comes out dry. Cool for 15 minutes before removing from pan. Dust with powdered sugar.
pudding, eggs, water, vegetable oil, sour cream, semisweet chocolate pieces, powdered sugar
Taken from www.epicurious.com/recipes/member/views/reeve-family-favorite-triple-chocolate-bundt-cake-1210915 (may not work)