Quick & Easy Chocolate Pudding Pie

• 1 cup Cookie crumbs
• 2 tablespoon Butter, melted
• 1/4 teaspoon Salt
• 4 tablespoon Cocoa
• 3 tablespoon Cornstarch
• 4 tablespoon Sugar
• 1 cup Milk, whole
• 1 teaspoon Instant Coffee Powder
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 tablespoon Butter
• 2 tablespoon Liqueur / Flavouring (Optional)

1. FILLING:
2. 1) Mix dry ingredients for filling in a medium saucepan, whisking gently to mix (no heat)
3. 2) Add 1/3 cup cold milk to dry ingredients, whisk well to make a smooth paste and break down all lumps. Add remaining milk a little at a time, and mix well till smooth. (No heat)
4. 3) Turn on heat to medium, and stir mixture gently as it heats up to prevent lumps. When it comes to a boil, lower heat and continue to stir at a boil for one minute. Then turn off heat and move pan off.
5. 4) Add butter, vanilla, and liqueur/flavouring if using. Beat mixture for 1-2 minutes until glossy and cooling down.
6. 5) Pour filling into crust, tap gently to release any bubbles, and smooth top. Return to fridge to set.
7. CRUST:
8. 1) MIx melted butter, cookie crumbs, and salt. Press well into a shallow 8" tart pan.
9. 2) Put into fridge to set while the filling is prepared

cookie crumbs, butter, salt, cocoa, cornstarch, sugar, milk, coffee powder, salt, vanilla, butter

Taken from www.epicurious.com/recipes/member/views/quick-easy-chocolate-pudding-pie-5887df3850813a317d5c3b7f (may not work)