Scorsese Sauce & Meatballs

• Beef
• veal
• pork sausage
• garlic
• olive oil
• basil
• onion
• lamb neck bone
• Tomato paste
• Packed whole tomatoes
• Salt
• Pepper
• Sugar
• Ground beef
• Ground veal
• Milk
• Cheese
• 2 Eggs

1. Singe an onion & a pinch of garlic on oil. Throw in a piece of veal, a piece of beef, some pork sausage, and a lamb neck bone. Add a basil leaf.
2. When the meat is brown, take it out and put it on a plate.
3. Put in a can of paste & some water.
4. Pass a can of packed whole tomatoes through a blender & pour it in.
5. Let it boil.
6. Add salt & pepper and a pinch of sugar.
7. Let it cook for a while.
8. Throw the meat back in.
9. Cook for 1 hour.
10. Now make the meat balls.
11. Put in a slice of bread, without crust, 2 eggs and a drop of milk, into a bowl of ground veal and beef.
12. Add salt, pepper, some cheese and couple spoons of sauce.
13. Mix it with your hands.
14. Roll them up, throw them in,
15. Let it cook for another hour

beef, veal, pork sausage, garlic, olive oil, basil, onion, neck bone, tomato paste, tomatoes, salt, pepper, sugar, ground beef, ground veal, milk, cheese, eggs

Taken from www.epicurious.com/recipes/member/views/scorsese-sauce-meatballs-50128425 (may not work)