Pakistani Style Vegetables

• 1 tsp. Olive Oil
• 1 1/2 Onions (chopped)
• 3 tbsp. Garlic (minced)
• 2 Whole Black Peppercorns
• 1 tsp. Ginger (grounded)
• 1/2 tsp. Garam Masala Powder OR five spice powder
• 1/2 tsp. Ground Turmeric
• 1 tsp. Paprika
• 1 1/2 tsp. Red Pepper Flakes (crushed)
• Salt (to taste)
• 1 cup Water (divided)
• 1/2 medium head of Cabbage (chopped)
• 2 medium to large Potatoes (peeled & chopped)
• 2 medium Tomatoes (sliced)
• 1 1/2 cups Green Peas (frozen)

1. Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns. Saute until onions are tender. Mix in ginger, garam masala , turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.
2. 2) Stir 1/4 cup water into the saucepan. Mix in cabbage, potatoes, tomatoes, and remaining water. Increase heat to medium-high. Continue to cook, stirring often, until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking.
3. Garnish with chopped green cilantro.Serve with boil rice or chapati.

olive oil, onions, garlic, ginger, garam masala, ground turmeric, paprika, red pepper, salt, water, head of cabbage, potatoes, tomatoes, green peas

Taken from www.epicurious.com/recipes/member/views/pakistani-style-vegetables-1202848 (may not work)