Roasted Pear And Cranberry Relish

• 2 cans (15 ounces each) pear halves in juice, drained and cut in 1/2-inch chunks
• 2 teaspoons olive oil
• 1/2 teaspoon finely crushed, dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup pecan pieces
• 1 can (16 ounces) whole-berry cranberry sauce

1. Preparation Time: Approximately 5 minutes
2. Cook Time: Approximately 15 minutes
3. Preparation:
4. Preheat oven to 400u0b0F.
5. Blot pear chunks with paper towels to absorb all surface moisture. Toss with olive oil, rosemary, salt and pepper on a large rimmed sheet pan and spread into an even layer. Roast for 10 minutes. Toss, scatter pecans on top and roast five more minutes.
6. Transfer to a bowl, cool for 10 minutes and fold in cranberry sauce.
7. Nutritional Information Per Serving: Calories 244; Total fat 8g; Saturated fat 0g; Cholesterol 0mg; Sodium 109mg; Carbohydrate 50g; Fiber 3g; Protein 1g; Vitamin A 0%DV*; Vitamin C 6%DV; Folate 2%DV; Calcium 2%DV; Iron 5%DV; Potassium 6%DV
8. *Daily Value

pear, olive oil, rosemary, salt, ground black pepper, pecan pieces, wholeberry

Taken from www.epicurious.com/recipes/member/views/roasted-pear-and-cranberry-relish-50059350 (may not work)