Crab Imperial

• 1 lb. backfin crabmeat
• 1 Tbsp. pimento, chopped
• 1/4 c. seasoned bread crumbs
• 1/8 tsp. pepper
• pinch of dry mustard
• mayonnaise
• milk
• 1 Tbsp. green pepper, chopped
• 1 hard-boiled egg, chopped
• 1/2 c. mayonnaise
• 1/2 tsp. salt
• 1/8 tsp. Old Bay seasoning
• dash of Worcestershire sauce

1. Toss lightly crabmeat, green peppers, pimento, egg and bread crumbs.
2. Combine mayonnaise, salt, pepper, Old Bay seasoning, dry mustard and Worcestershire sauce to make a mayonnaise mixture. Toss mayonnaise mixture lightly with crabmeat mixture.
3. Mound in 4 or 5 individual shells or place in a small casserole.
4. Mix mayonnaise with a small amount of milk and spread over the crab. Bake at 350u0b0 for 20 minutes.

backfin crabmeat, pimento, bread crumbs, pepper, mustard, mayonnaise, milk, green pepper, egg, mayonnaise, salt, bay seasoning, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285998 (may not work)