Carrots & Lima Beans On Quinoa

• 1 bunch of med. carrots (~6)
• 2 cups fresh lima beans
• 1 clove garlic
• 3 T. butter
• splash of white wine
• 1 T. chopped fresh dill
• salt & pepper to taste
• for quinoa:
• 2 cups quinoa
• 1/4 tsp. cumin
• salt & pepper to taste

1. melt 2 T. butter in skillet over medium heat.
2. scrub carrots, cut into 1/2" slices on the diagonal.
3. add carrots and lima beans to skillet.
4. saute for 5 minutes.
5. mince garlic and add to pan.
6. add splash of white wine, stir, cover and simmer for 5 minutes.
7. remove lid, add 1 T. butter, dill and salt & pepper to taste.
8. meanwhile, rinse quinoa under cold water.
9. bring 4 c. water to boil, add quinoa, cover and simmer until water is absorbed ~12 minutes.
10. fluff quinoa, add salt & pepper to taste and cumin, stir well.
11. serve quinoa topped with vegetables.

carrots, fresh lima beans, clove garlic, butter, white wine, dill, salt, quinoa, quinoa, cumin, salt

Taken from www.epicurious.com/recipes/member/views/carrots-lima-beans-on-quinoa-50107220 (may not work)