Blue Cornbread

• 2 1/4 cups flour
• 1 3/4 cups blue cornmeal ( or yellow)
• 1 cup sugar ( or less)
• 1/3 cup pine nuts
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 1 1/4 cups milk
• 3/4 cups vegetable oil
• 3 large eggs
• 1/2 cup buttermilk
• 11/2 cups frozen corn kernels, thawed & drained

1. Preheat oven to 350.
2. Butter 13x9x2" glass baking dish.
3. Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend.
4. Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend.
5. Add liquids to dry ingredients and whisk to blend.
6. Fold in corn.
7. Pour batter into prepared dish.
8. Bake until tester comes out clean, about 40 min.
9. Cut into squares and serve warm.

flour, cornmeal, sugar, pine nuts, baking powder, baking soda, salt, milk, vegetable oil, eggs, buttermilk, frozen corn kernels

Taken from www.epicurious.com/recipes/member/views/blue-cornbread-51413721 (may not work)