Wyant Chili: Beef, Bean & Tomato Soup Chili

• 1 lb ground sirloin (less than 7% fat, organic grass fed beef)
• 1 sweet white onion
• 4-5 garlic cloves
• several dashes of:
• rosemary
• basil
• oregano
• black pepper
• white pepper
• A-1 sauce
• worchester sauce
• soy sauce
• tapatio hot sauce
• red wine to taste (use liberally)
• 1 cup rao's marinara sauce
• 2 large cans & 2 small cans campbell's tomato soup (each with 1 part water)
• 2-3 cans light red kidney beans
• 2 cans diced tomatoes
• 4-6 bay leaves

1. place diced onions, crushed garlic and ground beef to a large frying pan
2. break beef into small bite sized while constantly stiring and brown over medium heat for 2-5 minutes
3. lower heat and add spices: rosemary, basil, black pepper, white pepper, oregano, red wine, A-1 sauce, worchester sauce, soy sauce, tapatio hot sauce, rao's marinara sauce
4. continue cooking & browning for 10-15 minutes
5. add tomato soup, water, rinsed kidney beans, rinsed tomato bits & 4-6 bay leaves to slow cooker
6. add meat mixture last
7. bring to a boil in slow cooker and continue cooking on high heat for 4-6 hours
8. Serve with cheddar cheese & ritz crackers

ground sirloin, sweet white onion, garlic, rosemary, basil, oregano, black pepper, white pepper, sauce, worchester sauce, soy sauce, hot sauce, red wine, sauce, campbells, light red kidney beans, tomatoes, bay leaves

Taken from www.epicurious.com/recipes/member/views/-wyant-chili-beef-bean-tomato-soup-chili-50022227 (may not work)