Baby Roasties
- 2 pounds petit/fingerling potatoes
- 1 large vidalia onion (thinly sliced)
- 1 stick cold butter (sliced)
- 1/2 cup fresh grated parmesan cheese
- Lawry's Season Salt to taste
- Fresh ground black pepper
- 1/2 cup fresh grated parmesan cheese
- Parsley for garnish
- Wash and dry the smallest petite potatoes you can find. Place the thinly sliced Vidalia onion in the bottom of a shallow roasting pan or cast iron skillet. Place the potatoes in a single layer on top of the onions and dot with sliced butter, sprinkle with season salt and black pepper.
- Bake for 45 minutes until crispy golden (rolling the potatoes over once so they are evenly browned). Sprinkle with cheese and bake for an additional 5-10 minutes until browned. Garnish with parsley
potatoes, vidalia onion, cold butter, parmesan cheese, salt, fresh ground black pepper, parmesan cheese, parsley
Taken from www.epicurious.com/recipes/member/views/baby-roasties-50106555 (may not work)