Flank Steak With Melon Relish
- 1 large cantaloupe, peeled, seeded and diced
- 1 medium red onion, diced
- 1 cup Italian parsley, chopped
- 1/2 cup fresh mint, chopped
- 2 tablespoon white balsamic (or cider) vinegar
- 2 tablespoon extra-virgin olive oil
- 3 pounds flank steaks
- 2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- Toss cantaloupe, onion, parsley, mint, vinegar and oil in a bowl. Set aside. Heat a grill, grill pan or large skillet over high heat. Season flank steaks on both sides with salt and pepper. Cook 5 to 8 minutes on each side for medium rare, 8 to 10 minutes per side for medium and 10 to 12 minutes per side for well done. Remove from heat and allow to rest on a clean cutting board for 5 to 7 minutes. Cut steak diagonally into 1/8-inch-thick slices and transfer to a platter. Spoon half the relish on top. Serve remaining relish on the side.
cantaloupe, red onion, italian parsley, fresh mint, white balsamic, extravirgin olive oil, flank steaks, salt, freshly ground black pepper
Taken from www.epicurious.com/recipes/food/views/flank-steak-with-melon-relish-240231 (may not work)