Spicy Thai Shrimp And Fettucine

• 1 lb. large shrimp, shelled & butterflied
• 4 shallots, chopped
• 1 large red pepper, chopped
• 1-3 tsps. Thai chili paste
• 1 large tomato, chopped
• 1/4 c. fresh chopped basil
• 1 tbs. sugar
• 6 large garlic cloves, chopped
• 1 tsp. cayenne pepper
• 1 tsp. paprika
• 3 tbs. olive oil
• salt and pepper to taste

1. Peel and butterfly shrimp. Marinate at least 2 hours in olive oil and 1 tsp. of chili paste. Saute shallots, garlic, and red pepper in olive oil over medium heat until soft, stir in tomato. Add thai chili paste, sugar, cayenne, and paprika, stir for 2-3 minutes. Add shrimp and cook until it turns pink. Add fresh basil and salt and pepper and continue to cook for 2-3 minutes.
2. Prepare pasta according to package directions. Drain and add to pan with shrimp. Toss until well coated.

shrimp, shallots, red pepper, chili paste, tomato, basil, sugar, garlic, cayenne pepper, paprika, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/spicy-thai-shrimp-and-fettucine-1200221 (may not work)