Oriental Chicken And Vegetables
- 4 Chicken Breasts
- 1 T. soy sauce
- 1 1/2 Cups fresh broccoli flowerets
- 4 ounces sliced fresh mushrooms
- 1 Cup finely chopped celery
- 4 green onions, chopped
- 2 carrots, slivered
- 1 tsp. finely chopped ginger root
- 1 Cup frozen green peas
- 1 T. water
- 1 T. cornstarch
- 1/2 cup chicken broth
- In a 1 1/2 quart shallow casserole combine chicken and soy sauce. Microwave on high for 3 to 4 minutes or until pink is gone. Add vegetables. Mix cornstarch with water and stir into the chicken broth. Combine with vegetable mixture. Cover and microwave on high for 8 to 10 minutes or until vegetables are tender-crisp. Stir several times during cooking. Serve with steamed rice. Makes 3 to 4 servings.
chicken breasts, soy sauce, fresh broccoli flowerets, mushrooms, celery, green onions, carrots, ginger root, frozen green peas, water, cornstarch, chicken broth
Taken from www.epicurious.com/recipes/member/views/oriental-chicken-and-vegetables-52332601 (may not work)