Crispy Peanut Butter Chocolate Popcorn Squares

• 1 No-stick cooking spray
• 1 bag (82 g) Orville Redenbacher gourmet buttery microwaveable popcorn
• 1/4 cup (60 mL) butter or margarine
• 1 pkg (10 oz) large marshmallows
• 1/2 cup (125 mL) creamy peanut butter
• 1/2 cup (125 mL) dry roasted peanuts, chopped
• 1 cup (250 mL) milk chocolate chips

1. Spray 13x9" (3L) glass baking dish and wooden spoon with cooking spray; set aside.
2. Prepare popcorn according to package directions. Remove all un-popped kernels. Place popped corn in large bowl.
3. Melt butter in medium saucepan over medium heat. Add marshmallows. Heat 5 minutes or until marshmallows melt, stirring frequently. Add peanut butter and peanuts; stir until well combined. Pour over popcorn; mix well with greased wooden spoon.
4. Place popcorn mixture in greased glass dish and press evenly using back of spoon. Sprinkle chocolate morsels evenly over popcorn mixture. Microwave on high 1 minute or until chocolate begins to melt. Refrigerate 1 hour or until chocolate is set.
5. Cut into 18 squares with serrated knife. Store in tightly sealed container up to three days.

nostick cooking spray, popcorn, butter, marshmallows, peanut butter, peanuts, milk chocolate chips

Taken from www.epicurious.com/recipes/member/views/crispy-peanut-butter-chocolate-popcorn-squares-5aaffd7a1e6b630b3ae1fefe (may not work)