Hot Mango Garlic Chicken

• 1 package skinless boneless chicken thighs (6 thighs)
• flour, salt and pepper
• a bit of oil
• small onion, sliced
• sweet red or bell pepper, sliced
• several shakes of crushed red pepper flakes (a tsp or so)
• 1 tbsp minced ginger (I buy mine in a tube)
• 2-4 garlic cloves, chopped
• 2 tbsp honey
• 2-4 tbsp tamari or soy sauce
• couple handfuls frozen mango chunks

1. lice the chicken and lightly coat with flour, salt and pepper.
2. Heat oil in a high-sided frying pan. Add onion, bell pepper, pepper flakes, ginger, garlic and cook until the onion and pepper are soft. Add the chicken and stir-fry until the chicken is about cooked. Add soy sauce, honey and mango and continue cooking until mango is hot. Serve over rice.

chicken, flour, oil, onion, sweet red, red pepper, ginger, garlic, honey, soy sauce, couple

Taken from www.epicurious.com/recipes/member/views/hot-mango-garlic-chicken-53084211 (may not work)