Fried Butterflied Shrimp With Cheddar Goldfish Crust

• 2 Eggs
• 1 tablespoon Milk
• 1 teaspoon Hot sauce (Texas Pete/Tabasco/etc.)
• 1.5 pounds Peeled (and deveined if possible) raw shrimp
• 2 cups Cheddar Goldfish crackers
• .5 teaspoon Black pepper
• .5 teaspoon Garlic powder
• .5 teaspoon Onion powder

1. Heat oil (high-temp, like peanut, grapeseed or canola) to 360 degrees.
2. Beat together 2 eggs, a tablespoon of milk, and a teaspoon (or more) of hot pepper sauce.
3. Fold in 1-1/2 lbs of peeled, raw shrimp and set aside.
4. Crush 2 cups of Goldfish crackers to a fine powder in a food processor or blender.
5. Blend in 1/2 teaspoon each of black pepper, garlic powder, and onion powder.
6. Dredge each shrimp in the cracker mix until well coated and fry at 360 degrees for 2-3 minutes until golden.

eggs, milk, hot sauce, shrimp, crackers, black pepper, garlic, onion powder

Taken from www.epicurious.com/recipes/member/views/fried-butterflied-shrimp-with-cheddar-goldfish-crust-5a0dbb3854925a5161bcc763 (may not work)