Shrimp Mozambique

• 1/4 cup olive oil
• 1/2 stick butter
• 1 finely chopped onion
• 3/4 can beer
• 3 tsp minced garlic
• 3 tsp crushed red pepper (wet - comes in a jar)
• 1 tsp parsley
• 7-10 drops tabasco sauce (or hot sauce)
• 2 packets azafran ( found in ethnic aisle)
• salt & pepper
• 24 medium shrimp

1. In small bowl mix garlic, parsley, salt & pepper, tabasco sauce, red pepper, azafran - set aside.
2. In large frying pan w/ cover, heat oil and butter.
3. Add onion - cook 5 minutes on medium heat.
4. Add beer and garlic mixture, cover and cook for 3 minutes.
5. Add shrimp, cover and cook shrimp 3 minutes on each side (add more hot stuff if desired)
6. Serve over yellow rice.
7. Note: I use extra large shrimp.
8. Can be made with chicken - very good.

olive oil, butter, onion, beer, garlic, red pepper, parsley, tabasco sauce, packets azafran, salt, shrimp

Taken from www.epicurious.com/recipes/member/views/shrimp-mozambique-52385601 (may not work)