Salmon In Crust

• 1 sheet puffed pastry dough (may be found in freezer section)
• 1 (15 1/2 oz.) can salmon, drained, boned and flaked
• 3/4 c. crushed saltine crackers
• 1/2 c. plus 2 Tbsp. sour cream
• 1 onion, grated
• 3 Tbsp. melted butter
• salt, pepper, dill, garlic powder and parsley to taste
• 1 egg yolk
• 1 tsp. water
• 2 Tbsp. sesame seed

1. Roll pastry dough into a 9 x 12-inch rectangle and place on a greased cookie sheet.
2. Mix together all ingredients except yolk, water and sesame seed.
3. Place salmon mixture down the center of the dough rectangle.
4. Fold the sides toward the center and pinch them together, forming a seam.
5. Mix together the egg yolk and water; brush the top of the rectangle.
6. Sprinkle sesame seed on top.
7. Bake at 375u0b0 for 20 to 25 minutes.
8. Serves 4.

pastry, salmon, crackers, sour cream, onion, butter, salt, egg yolk, water, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009664 (may not work)