Japanese-Style Potato Salad With Daikon And Cucumber

  1. Whisk first 6 ingredients in small bowl. Mix in celery and onion. Season with salt. (Can be made 1 day ahead. Cover; chill.)
  2. Steam potatoes until tender, about 12 minutes. Transfer potatoes to large bowl; mash coarsely. Steam daikon and carrot until tender, about 5 minutes. Transfer to medium bowl. Mix 1 1/2 cups dressing into mashed potatoes. Cool to barely lukewarm.
  3. Gently mix daikon, carrot, and remaining vegetables into potatoes. Season with salt and pepper.
  4. *Available at some supermarkets and at Asian markets.

mayonnaise, white wine vinegar, lemon juice, honey, mustard, ground white pepper, celery, white onion, russet potatoes, carrot, escarole leaves, very, very, peeled japanese cucumber, red bell pepper, yellow bell pepper

Taken from www.epicurious.com/recipes/food/views/japanese-style-potato-salad-with-daikon-and-cucumber-232693 (may not work)

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