Tollerini
- 1 1/2 to 2 lb. ground beef
- 2 (8 oz.) cans tomato sauce
- 1 (6 oz.) can tomato paste
- 2 (15 oz.) cans creamed corn
- 1/2 to 1 bell pepper, chopped
- 1 small onion, chopped
- 1 tsp. chili powder
- 1 tsp. cayenne pepper
- 1 (8 oz.) pkg. spiral noodles
- 1 c. grated Cheddar cheese
- Brown ground beef in 10-inch skillet; drain off fat. Add next 7 ingredients to beef. Simmer over medium-low heat for 20 minutes. Meanwhile, fill a 2-quart saucepan half full of water. Bring to a boil over high heat. Add noodles to boiling water (add 1 teaspoon salt if desired). Boil 10 minutes; drain. Remove meat from heat; pour contents of skillet in large casserole. Pour noodles over top and mix well. Cover and bake for 45 minutes at 350u0b0. Sprinkle cheese on top and bake 10 minutes longer.
ground beef, tomato sauce, tomato paste, corn, bell pepper, onion, chili powder, cayenne pepper, spiral noodles, cheddar cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1063419 (may not work)