Stuffed Cabbage

• large cabbabe leaves
• 2lbs ground beef
• 1 med onion grated
• 3 eggs
• 1/4 cup ketchup
• 1/2 cup water
• 1/2 cup raw rice
• salt and pepper
• For Sauce :
• 1/2 cup sugar
• 1 1/2lb canned tom sauce
• garlic
• sale
• 28oz can peeled chopped toms
• 1 large onion chopped
• 2tbs fat
• 1/2 cup ketchup
• juice of one lemon
• 1/3cup brown sugar
• 1 cup wine

1. cook cabbage leaves until soft but not mushy
2. for filling : combine ingredients mix and spoon into cabbage leaves. Roll like a cigar, loosely
3. make sauce without the sugar
4. put cabbage leaves in the bottom of pot and add stuffed rolls. More cabbage leaves on top. add sauce
5. cook 2 hrs then add the sugar

cabbabe leaves, ground beef, onion, eggs, ketchup, water, rice, salt, sugar, sauce, garlic, sale, toms, onion, ketchup, lemon, brown sugar, wine

Taken from www.epicurious.com/recipes/member/views/stuffed-cabbage-58385207 (may not work)