Stir-Fried Rice Noodles With Marinated Fish

• 1 pound cod, cubed
• 8 oz. salmon, cubed
• 2 tbsp. vegetable or peanut oil
• 2 fresh green chilies, seeded and chopped
• 1 tbsp. fish sauce
• 4 oz. wide rice noodles
• 2 tbsp. vegetable or peanut oil
• 2 shallots, sliced
• 2 garlic cloves, chopped finely
• 1 red chili pepper, seeded and chopped
• 2 tbsp. Thai soy sauce
• 2 tbsp. chili sauce

1. Place the fish in a shallow bowl.
2. To make the marinade, mix the oil, green chilies, and fish sauce together and pour over the fish.
3. Cover and chill for 2 hours.
4. Put the noodles in a bowl and cover with boiling water.
5. Leave for 8-10 minutes (check the package instructions) and drain well.
6. Heat the oil in a wok or large skillet and suate the shallots, garlic, and red chili until lightly browned.
7. Add the soy sauce and chili sauce.
8. Add the fish and marinade to the wok and fry gently for 2-3 minutes until cooked through.
9. Add the drained noodles and stir gently.
10. Sprinkle with cilantro and serve immediately.

cod, salmon, vegetable, green chilies, fish sauce, wide rice noodles, vegetable, shallots, garlic, red chili pepper, soy sauce, chili sauce

Taken from www.epicurious.com/recipes/member/views/stir-fried-rice-noodles-with-marinated-fish-51850641 (may not work)