Broccoli Mushroom Quiche

• 1 deep pie shell (uncooked)
• egg white
• 1 c. grated Swiss cheese
• 1 c. grated sharp cheese
• 1 c. half and half
• 6 large mushrooms, sliced
• 1 (10 oz.) pkg. broccoli, drained
• dash of pepper
• 4 eggs
• 1/2 c. chopped onion
• 1/4 c. butter
• 2 Tbsp. parsley
• 1/2 tsp. salt
• 1/8 tsp. nutmeg

1. Brush pie shell with egg white and refrigerate.
2. Spread cheese in pie shell.
3. In the butter, saute onion until tender.
4. Add mushrooms and cook 5 minutes.
5. Add broccoli, parsley, salt and pepper.
6. Mix well.
7. Remove from heat and pour in pie shell.
8. Beat eggs; add half and half and nutmeg.
9. Pour over vegetables and cheese in shell.
10. Bake at 375u0b0 about 40 to 50 minutes, until golden brown and puffed.

shell, egg white, swiss cheese, cheese, mushrooms, broccoli, pepper, eggs, onion, butter, parsley, salt, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=927350 (may not work)