Spiced Springtime Sugar Cookies

• 2 1/3 cups flour
• 1 tsp.baking soda
• 1 tsp. McCormick Ground Cinnamon
• 1/4 tsp. McCormick Ground Nutmeg
• 1/4 tsp. salt
• 1 1/4 cups granulated sugar
• 1 cup (2 sticks) butter, softened
• 1 egg
• 2 tsp. McCormick Pure Vanilla Extract

1. MIX flour, baking soda, cinnamon, nutmeg and salt. Breat sugar and butter in a large bowl with electirc or medium speed until light and fluffy. Add egg, and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or overnight until firm.
2. ROLL out dough on lightly floured surface to 1/8-inch thickness. Cut into shapes with cookie cutters. Place on greased baking sheets.
3. BAKE in preheated 375 degree oven 8-10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Decorate cooled cookies with Colorful Cookie Glaze. Place on wire racks to dry.
4. COLORFUL COOKIE GLAZE: Mix 1 cup confectioners' sugar, 3 1/2 tsp. milk, 2 tsp. light corn syrup, 1/4 tsp. McCormick Pure Vanilla Extract and 3 to 4 drops McCormick Assorted Food Colors or Neon!

flour, tspbaking soda, ground cinnamon, ground nutmeg, salt, sugar, butter, egg, vanilla

Taken from www.epicurious.com/recipes/member/views/spiced-springtime-sugar-cookies-50131252 (may not work)