Veggie Burgers

• 1/4 c. sesame seed
• 3 eggs
• 1 Tbsp. minced onion flakes
• 1 1/2 tsp. salt
• 1 1/2 tsp. ground cumin
• 1/4 tsp. pepper
• 1/4 c. flour
• 1 small clove garlic, minced
• 1 1/2 c. shredded carrots
• 1 pkg. frozen spinach
• 2 c. fresh bean sprouts
• 2 Tbsp. vegetable oil
• plain yogurt or soy sauce

1. In a well-greased 1 1/2-quart casserole, place layers of well drained, thinly sliced raw potatoes.
2. Sprinkle each layer with salt and pepper.
3. Finely cut pimiento strips and green onion tops.
4. Pour small amount of Cream Sauce over them and sprinkle with grated American cheese, using about 1/2 cup altogether.
5. Repeat until casserole is filled.
6. Bake at 400u0b0 for about 30 minutes, then reduce heat to 300u0b0 and continue baking for 1 more hour or until potatoes are tender.
7. Keep casserole covered for the first hour, then uncover.
8. Serves 8.

sesame seed, eggs, onion flakes, salt, ground cumin, pepper, flour, clove garlic, carrots, frozen spinach, fresh bean sprouts, vegetable oil, yogurt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1076558 (may not work)