Ginger And Honey Mustard Grilled Salmon

• 4 - 6 ounce salmon fillets
• 2 Tablespoons Hellmanns Light Mayonaise
• 2 Tablespoons fresh lemon juice
• 2 Tablespoons dry vermouth
• 2 Tablespoons liquid honey
• 2 Tablespoons dijon mustard
• 2 Tablespoons grated ginger
• 2 teaspoons (more or less to taste) dry wasabi powder
• pinch of salt

1. Wash Salmon filets.
2. Check for and remove any bones (remove skin if preferred)
3. Pat dry on paper towel and set aside.
4. Mix remaining ingredients in a shallow non reactive dish. Stir with a fork until completely combined.
5. Arrange salmon in the bottom of the dish, turning over to ensure the marinade is evenly distributed on both sides of the salmon fillets.
6. Cover and let marinade for about 30 minutes .
7. Brush hot grill with oil and grill on medium high allowing the marinade to carmelize forming a bit of a crust on the outside of the fish but just until salmon flakes easily.

salmon, hellmanns light mayonaise, lemon juice, liquid honey, dijon mustard, grated ginger, wasabi powder, salt

Taken from www.epicurious.com/recipes/member/views/ginger-and-honey-mustard-grilled-salmon-1204377 (may not work)