Turmeric Fish Sandwich

• Turmeric Fish
• 1 pound of firm white fish filets
• 1 cup flour
• 2 tablespoons powder turmeric
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons oil
• Pickled Watermelon Rind
• 2 cups watermelon rind, skin peeled, with just a little bit of the pink left on
• 4 cups water
• 2 tablespoons salt
• 1 cup apple cider vinegar
• 1/2 cup water
• 4 tablespoons sugar
• Kimchee Coleslaw
• 1 cup of shredded cabbage
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon mayonnaise
• 1/2 teaspoon Sri Racha chili sauce

1. Turmeric Fish
2. Pour the flour, turmeric, salt and pepper into a re-sealable plastic bag and mix. Rinse one fish filet and place in the bag. Cover each fish filet with the flour mixture. Heat the oil in a heavy pan. Place the filets down on the oiled pan and fry about 2-3 minutes on each side, depending on the thickness of the filets.
3. Pickled Watermelon Rind
4. Place the watermelon rind in a glass bowl that is large enough to hold the 4 cups of water. Add the water and the salt and stir until the salt is dissolved and then let it stand for a few hours in the fridge. Drain the water out and put the watermelon rinds in a pot. Add the cider vinegar, water and sugar. Heat until the water is just about to boil. Let cool completely. Place pickled watermelon rind in a glass jar and then fill with the vinegar mixture.
5. Kimchee Coleslaw
6. Mix everything together.
7. Lightly toast two slices of bread, whatever kind you'd like. In between the two slices place the fish, kimchee coleslaw and pickled watermelon rind.

turmeric, white fish, flour, turmeric, salt, pepper, oil, watermelon rind, water, salt, apple cider vinegar, water, sugar, kimchee, cabbage, apple cider vinegar, salt, sugar, mayonnaise, chili sauce

Taken from www.epicurious.com/recipes/member/views/turmeric-fish-sandwich-50087407 (may not work)